Jasper’s Dinner Menu

ANTIPASTI FREDDI

PEPPPERONI ARROSTITI CON MOZZARELLA FRESCA

Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami

 

CARPACCIO DI SALMONE CON INFUSO DI GRAPPA*

Grappa infused salmon with garlic crostini and lemon aioli

 

BRUSCHETTA ALLA GASPARE

Grilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives and red onion

 

ARTISAN CHEESEBOARD

Imported and Domestic Cheeses And Accoutrements

 

ANTIPASTI CALDI

 

SCAMPI ALLA LIVORNESE

Jasper’s famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced creamsauce

 

POLENTA CON TRE RAGU

Baked cornmeal layered with Fontina cheese and Prosciutto di Parma, served with a trio ofsauces

 

FOCCACIA CRABCAKES*

Twin crabcakes served on a roasted red pepper sauce

 

CALAMARI FRITTI

Tiny calamari sauteed in olive oil with specially prepared batter

 

MELANZANE OTHELLO

Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered withmozzarella cheese

 

CUSCINETTO DI PASTA CON ARAGOSTA*

Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce

 

MINESTRONE TOSCANO

Traditional vegetable and pasta soup

 

INSALATE

 

INSALATA ALLA GIULIO CAESARE*

Jasper’s famous Caesare salad

 

POMODORI ALLA CAPRESE CLASSICI

Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil andbalsamic vinegar

 

ASPARAGI CON PROSCIUTTO

Chilled fresh asparagus with Prosciutto di Parma and mustard aioli

 

INSALATA DI SPINACI

Fresh spinach, red onions, Gorgonzolla cheese and Romano croutons with our special Tuscanbalsamic dressing

 

POLLO

 

POLLO ALLA SALTIMBOCCA

Medallions of chicken breast layered with Prosciutto di Parma, fresh mozzarella in lemon and sagereduction

 

INVOLTINI DI POLLO ALLA SICILIANA*

Medallions of chicken Sicilian style rolled and filled with Proscuitto di Parma, Fontina cheese andcapers dusted with Italian bread crumbs, grilled and served with an oregano garlic marinade

 

POLLO ALLA MARCO POLLO

Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce

 

PETTI DI POLLO ALLA PIEMONTESE

Breast of chicken with cave mushrooms, Vernaccia wine and capers

 

POLLO ALLA PARMIGIANO

Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese

 

VITELLO

 

OSSO BUCO ALLA VECCHI A GASPARI*

Our signature dish. Veal Shank braised in Barolo wine on a bed of pasta

 

SCALOPPINE DI VITELLO AL MARSALA

Veal sauteed with mushrooms and sweet Marsala reduction

 

PICCATA DI VITELLO FRANCAISE

Thin slices of veal sauteed with Vernaccia wine and capers in a lemon citrus sauce

 

VITELLO ALLA MILANESE

Lightly breaded veal cutlet dusted with Italian bread crumbs, Romano cheese and lemon

 

SCALOPPINE DI VITELLO DON SALVATORE

Medallions of veal with artichoke hearts and mushrooms in garlic scented Chianti wine sauce

 

VITELLO ALLA PARMIGIANA

Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese

 

VITELLO ALLA VALDOSTANA*

Veal filled with Prosciutto di Parma, capers and Fontina cheese in a lemon piquant sauce


ABOVE ENTREES SERVED WITH FRESH BREAD,
  SICILIAN POTATO, AND TOSSED ITALIAN SALAD

 

VERDURE

 

SPINACI, BROCCOLI, FUNGHI, ASPARAGI SALTATI

Your choice of vegetable sauteed in garlic essence and extra virgin olive oil

 

PASTA

 

TAGLIATELLE ALLA MARINARA

Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil

 

CUSCINETTO DI RICOTTA

Ricotta cheese filled pasta cushions with your choice of meatball, Italian sausage or meatsauce

 

LINGUINE CON VONGOLE

Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices

 

FETTUCCINE CON PANNA E PARMIGIANO

Wide pasta tossed with triple cream butter and fresh grated Parmigiano cheese

 

LINGUINE CON PESTO ALLA GENOVESE

A classic pasta dish of basil, garlic, olive oil, cream and Parmigiano Reggiano

 

CANNELLONI ALLA CAPRICCIO

Fresh pasta crepe filled with a mixture of ground Italian sausage, ricotta and mozzarellacheese in a sauce of cheese, cream and tomato

 

LASAGNE AL FORNO

Baked lasagne layered with ricotta cheese, Italian sausage and covered with Jasper’s tomatosauce

 

SPAGHETTI AGLIO OLIO E BROCCOLI

Pasta with fresh broccoli, garlic and extra virgin olive oil

 

CAPELLI D’ANGELO ALLA NANNI

Angel hair pasta with mushrooms, Prosciutto di Parma, peas, fresh cream, tomato and freshgrated Parmigiano cheese

 

LINGUINE ALLA SAN REMO

Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and freshherbs

 

TORTELLINI ALLA ROMANO

Pasta rings filled with cheese in a sauce of Prosciutto di Parma, cream, peas and Romanocheese

 

PENNE ALLA MARIE

Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops

 

LINGUINE FRA DIAVOLO CON SCAMPI

Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp

 

MARCO POLO’S ITALIAN DINNER

Fettuccine, Angel Hair, Spaghetti, Linguine, Penne or Rigatoni pasta served with meatballs,Italian sausage or meat sauceAll pastas served with fresh bread and tossed Italian salad.

 

CARNE

 

COSTATA DI MANZO PALERMITANO

Kansas City Strip lightly breaded with seasoned bread crumbs and served with garlic,lemon and mint virgin olive oil

 

SALSICCIA MARCO POLO CON PATATE

A special blend of fennel sausage with potatoes, peppers and onions. Our original dishmade famous in Kansas City

 

BISTECCA FIAMMATA ALLA GASPARE

Kansas City Strip steak in a sauce of brandy, butter and crushed peppercorns

 

PESCE

 

PESCE SAN PIETRO

St. Peters fish sauteed in olive oil, capers and lemon piquant sauce

 

SCAMPI MARIE ANTOINETTE

Shrimp sautéed with onions, green bell peppers, fresh mushrooms, and splashed with Pinot Grigio

 

SALMONE ALLA ALEXANDRA

Grilled Salmon served with a mustard tarragon cream sauce

 

CAPESANTE ALLA SORRENTO

Scallops in a sauce of shallots, Sherry wine, butter and cream over polenta

 

SCAMPI ALLA LIVORNESE DINNER

Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% Minnesota Wild Rice

 

JASPER JR.’S “AQUA PAZZO” CIOPPINO

A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops,calamari and pastina

 

FOR TONIGHT’S FRESH SEAFOOD, PLEASE SEE YOUR SERVER

Price Quoted

 

ABOVE ENTREES SERVED WITH TOSSED ITALIAN SALAD

 

18% GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE

WE CANNOT DO SEPARATE CHECKS MINIMUM CHARGE $10.00 PER PERSON Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.