JASPER’S CANOLLI ICE CREAM

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Ingredients:

1 GALLON VANILLA BEAN ICE CREAM
½ TEASPOON VANILLA
2 LBS. RICOTTA CHEESE
1 CUP CHOPPED CITRON
4 OZ. DICED CHOCOLATE CANDY BAR
40 SHELLED PISTACHIO NUTS
4 DROPS CINNAMON OIL

Preparation:

SOFTEN VANILLA ICE CREAM IN A LARGE BOWL. DO NOT LET IT MELT. DRAIN RICOTTA CHEESE AND FOLD INTO ICE CREAM. CAREFULLY FOLD IN CHOCOLATE, NUTS, CANDIED FRUIT, AND OIL. PLACE BACK IN FREEZER. SERVE WITH ITALIAN BISCOTTI AND FRESH MINT SPRIG.

Jasper Jr.’s Notes:

CANOLLI’S ARE AN ITALIAN PASTRY THAT IS A FRIED SHELL IN THE SHAPE OF A TUBE THAT IS FILLED WITH RICOTTA CHEESE AND CANDIED FRUIT. WE HAVE TAKEN THIS FAMOUS DESSERT AND MADE AN ICE CREAM THAT GIVES YOU THE FLAVOR JUST AS THE TRADITIONAL DESSERT.

Ingredients: 1 GALLON VANILLA BEAN ICE CREAM ½ TEASPOON VANILLA 2 LBS. RICOTTA CHEESE 1 CUP CHOPPED CITRON 4 OZ. DICED CHOCOLATE CANDY BAR 40 SHELLED PISTACHIO NUTS 4 DROPS CINNAMON OIL Preparation: SOFTEN VANILLA ICE CREAM IN A LARGE BOWL. DO NOT LET IT MELT. DRAIN RICOTTA CHEESE AND FOLD INTO ICE CREAM. CAREFULLY […]

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